214 N Cedar St
Hours
Monday - Thursday 11am-9pm
Friday & Saturday 11am-10pm
Sunday Brunch 10am-3pm
Sunday Supper 430pm-9pm
Thursday
May 21
Soups
*Eggplant and rosemary (GF)
*Roasted mushroom and parmesan (GF)
*Potato broccoli and cheddar (GF)
Tomato tarragon with crab meat (GF)
*Chilled blueberry and tarragon (GF)
Mexican chicken chili with lime and avocado (GF)
*=vegetarian / **=vegan / GF= gluten free
Dinner
Specials
Appetizer:
Handmade split creek farms goat cheese raviolis / mint pesto cream
/ olive tapenade $8
Cornmeal
dusted NC softshell crab / butterbean-squash-pepper succatash /
roasted garlic cream / green tomato jam $20
Sesame
encrusted salmon / thai vegetable risotto / sauteed spinach / sweet &
spicy glaze $18
Coffee-chili
rubbed sirloin / black bean cake / grilled asparagus / fire roasted
red pepper, corn & cilantro salsa $18
Try
a Feature Drink!
Covey
Run Reisling $6.50/$25
Lamplighter
Chardonnay $6.50/$25
Toschi
Chardonnay $6.50/$25
Stiegl
Lager $5.75
Stiegl
Radler $5.75
Anderson
Valley Summer Solstice $5.50
Draft
Beer Selections
Lazy
Magnolia Pecan Nut Brown Ale $5.50
Free
house Green Door IPA $5.50
Coast
Kolsch $5.50
Westbrook
White Thai $5
Bells
Oberon $6
Riverdog
Black Farmhouse Saison $7
